This is my list of the top ten!
10. Oatmeal Brownie
Oatmeal brownie? Yes! A classic cookie (or bread, toast, bread pudding, etc) with an egg in it, that’s it. It’s made with milk, but you can use any kind of milk you like. Brownies are the perfect appetizer or side dish. It can either be made with only eggs and or without. Either way, you still have a delicious and easy to make brownie. You can also try mixing it with chocolate chips and sugar.
9. Vegan Caramel Pecan Oatmeal Cookies
This cookie is rich and buttery, and you can also make your own or buy the store bought. I’ve tried both and they are the same. You also can use sugar or brown sugar, or even maple syrup if you’re using that. Pecans and dark chocolate is my favorite combination and these are fantastic with that too. It’s a decadent dessert that keeps well for a week!
8. Vegan Brownies with Cinnamon Sugar Buttercream
This Vegan Brownies are really similar to the cookies above. They are also made with almond flour and butter, so you can substitute a similar kind of flour for that if you want to, depending on what you need and taste. You can of course use any kind of white flour or almond flour, you can even use gluten free flour, just as long as the dough consistency is right and the texture is creamy.
7. Baked Vegan Cinnamon Raisin Oatmeal Cookies
These baked Vegan Raisin Oatmeal Cookies are easy to make and you only need 5 ingredients to do it. However, I also make it with just a handful of almonds and no almond flour because I feel that makes the cookies too rich. They’re also quite tasty with a little maple syrup and maybe a bit of vanilla essence if you want it a little lighter. They’re rich, buttery and creamy, so they can be used as a side while you’re enjoying an oat berry sandwich, which is a big part of the traditional oat berry diet. The cookies can be a huge hit with both vegans and non vegans alike.
6. Gluten Free Flaxseed Oatmeal Cookies
These gluten free gluten free cookies have a light and chewy texture, so you can take them as a snack or treat. They can be easily made with almond flour or a mixture of almond flour and
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