Saffron is widely available in various forms such as saffron paste, dried saffron seeds and the powdered form of saffron. However the most effective way to get saffron through your local market is to buy it from a saffron farmers market.
Saffron farmers markets usually consist of stalls with vendors selling saffron.
Saffron is also sold online and online through the online retailer (Amazon/iTaste) and local market websites.
Where can I buy saffron oil?
The best time to buy saffron oil is prior to preparing your curry.
Saffron oil is not recommended to be used in cooking and most of these products are made with other saffron, so it is important to take care with your purchases as you cannot use the exact same amount of saffron you will get elsewhere.
Saffron oil should be poured onto the stove top and then cooled down before you use it. If it has been made with more than a pound of saffron, it will be harder to separate the different strands from each other, which can lead to a greasy texture.
Are there any other benefits to eating saffron?
If you are looking for any other benefits to consuming saffron, I would advise you to read the post on saffron in the Indian and Nepali cuisine and see it if you are not sure if you want to eat saffron.
Saffron oil as an entree, or as a base for salads, makes the meal taste sweeter and has been known to lift the spirits. The flavour is strong, but not overwhelming and does not overpower other elements of food.
I have been told that saffron is also very good for treating acne.
I have heard that the smell of saffron is very pleasant which makes it suitable for baking.
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