Food prices in Asia grew at the fastest pace globally in 2015 amid an ongoing and significant surge in global demand for Asian seafood and protein. The fastest-growing region at 14 percent, the Asia-Pacific (APAC) region is also one of the world’s most energy-constrained regions.
In 2014, China grew its exports of seafood to Asia by 23 percent, while rising demand is expected to outstrip China’s production capacity until 2020, at which time it is projected to supply nearly all of the region’s demand.
Although the Asian region’s demand is expected to keep increasing at its current rate, the region will need to expand its supply to meet Asian demand. That requires a massive increase in global demand, a trend that is unlikely to slow in the near future.
In 2016, more than half of all the seafood consumed in the U.S. is consumed by Chinese consumers, and China consumes 80 percent of the world’s seafood – about half of which is sold in the U.S.
What foods cause the most harm in the world?
Food poisoning outbreaks are caused by food additives, the spread of disease due to insufficient sanitation, and an inadequate supply of safe foods to those in need, according to the 2012 Food Safety & Sustainability Alliance report Seafood Safety in the World, prepared by the Center for Disease Control.
Overfishing is a major cause of foodborne illness in the U.S. In 2012, nearly 50 percent of all foodborne illnesses were associated with foodborne fish consumption. Overfishing of commercially available fish causes the most serious illnesses, affecting a third of the world’s commercial fishing vessels in 2015 and leading to a 30 percent increase in deaths and losses.
In 2014, the FDA ranked seafood as the top consumer health hazard in the United States. It ranked second of all U.S. food categories (compared to sugar), behind oil.
What’s the single most effective way to lower the cost of global food-production?
Demand for world food is expected to increase by about 2.2 billion metric tons by 2020. Global production is expected to increase 5.5 percent that year.
If food prices did not keep pace with rising prices, production would decline to 50.8 percent of current levels by 2045, more than half the current level of production.
If the global population of 7.7 billion people continues to increase, the population will exceed 10 billion people by 2043
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