It is a spice. It tastes like a very nice and tender piece of butter. The smell it puts off, very pleasant for those who like spicy food, the smell is extremely strong.
Saffron has been used for over 6,000 years for the purposes of food and medicine. It is used in the making and cooking of food in countries where the land is in need of food.
It is the food of many of the traditional Indian families. In fact, they would be prepared before you were born, because of its powerful flavor and aroma which gives that impression of being made from a piece of butter, which in return has a very nice aroma; it’s very easy for the children to taste. It’s a tasty food. It’s a traditional spice that is prepared from the seeds of the saffron.
If you want to try its cooking without the use of saffron, you could prepare it with some spices, like tumeric or nutmeg. It’s a good thing to try.
It is also a great spice for a dish that is made in a pressure cooker like in this image
A Pressure Cooker Saffron Recipe With Arugula Print recipe A great and easy to make saffron recipe! Ingredients 5 garlic cloves (cut into florets) 1 cup saffron seeds 1/2 cup turmeric 1/2 tsp mustard seeds 2 tsp cumin seeds 2 tsps cardamom 2 tsps cinnamon 1/2 tsp oregano 1/2-1/4 cup olive oil 1 tablespoon balsamic vinegar 1 bay leaf 2 cups Arborio rice Instructions Cut the garlic and saffron into florets. Add the saffron and saffron seeds, as well to the pot. Mix well and cover. Simmer for 45 minutes, until the aroma of the saffron is very strong and the garlic is soft. Add as much or much less oil to the pot as you want. Bring to a boil and then reduce the heat to a barely simmer and simmer until the garlic is cooked, stirring frequently (about 15 minutes). Add the turmeric and mustard seeds, saffron, cumin seeds, nutmeg, cardamom, and cinnamon. Stir to combine. Toss with the Rice and cover the pot. Let simmer for 15 minutes or until the rice and rice-oil blend. Remove from the heat. Top with arugula, stir to lightly coat, then allow to cool. Nutrition Information Serving
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