Saffron would certainly be a poor choice for this purpose, and it is not necessary for any purification. However, it is of great importance during the purification of the lamp. There is a little piece of saffron of approximately the same size as the bulb in this lamp. This will give good flavor to the lamp.
Another possible solution to the problem which may alleviate some of the discomfort is to use some white chocolate powder to mix with saffron. This will impart a lovely white color to any oil or wax that may have been used to light the lamp. The addition of white chocolate powder will help to maintain the color of the lamps for many years.
The saffron used in the lamp should come from the very fertile region of India. If grown close to the coast it is possible that a large area of the island of Calcutta could be used as a source.
Please keep this in mind when selecting the saffron and the ingredients as they can be of great interest to the layman.
Bowls of saffron
A large bowl of the saffron may be used to collect the oil. It is advisable that the oil be of good quality but in an oil of sufficient strength, and that the size of the bowl be large enough that the oil can be easily poured out of it.
It is especially important to get the oil out of the saffron as soon as possible. By the time the oil is poured out, the saffron has become too hot to hold for extended periods.
Other options for the lamp
Some of the oil lamps have a number of small, well-known names. These may be:
Sage Lamp
Sage Béchamp
Sage Lavender
Sage Lavender Oil
Sage Oil
Lamp of the Red Rose
Lamp of the Red Rose
Red Rose Oil Lamp
Red Rose Oil Lamp with Rose
Rose Oil Oil Lamp
Lamp of the Violet Rose
Lamp of the Violet Rose
Violet Rose Oil Lamp
Violet Rose Oil Lamp with Violet
Violet Rose Oil Lamp
Lamp of the Lavender Rose
Lamp of the Lavender Rose
Lavender Oil Lamp
Lavender Oil Lamp with Lavender
For any of the above lamps, it is preferable to buy a large enough
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