The truth is that the real saffron and true spices are highly different. The name “saffron” came about as early as 10th or 11th century India. As an aromatic spice it has many culinary uses, but it’s most known for being saffron used to color and flavor foods.
You may have heard of the “saffron revolution” where people started consuming large quantities of saffron to create a new kind of spice. It’s also believed that this spice has much less acid than black pepper, and much more alkaline – making it very refreshing.
The “true spices” are the turmeric, the cumin and garlic, the rosemary and thyme. Some recipes suggest using whole or in small quantities of whole rosemary, as a garnish, while others say that the real rosemary should be added as the base of the dish.
Another reason for the name “saffron” is because many people use different types of spices in their recipes. You may choose to add other spices at other times, or you may even mix different spices in with your base spices. For example, if you use cumin instead of dill or garlic, the spice mix will be too strong for the savory flavors of saffron. Similarly, in addition to the other spice types, different fruits include different amounts of citric acid, which can affect the savory and acidic flavor.
This is a guest column I wrote for the upcoming edition of the British Museum’s National Gallery of Victoria and Nelson, the first time I’ve published anything on this blog.
In my previous column, I discussed the remarkable discovery of a 17th-century gold nugget from the ruins of the Royal Palace of Edinburgh, and the remarkable way the discovery has changed our understanding of our nation’s royal heritage. A similar discovery – that of an 18th-century piece of silver – was also reported from the Museum of London recently. However, these two items are significantly different for two reasons. First, it is the second piece of silver that we are particularly interested in, not the first. Second, although only the second-most-valuable item has been reported to be from the Royal Palace of Edinburgh, it remains one of the most significant – and valuable – pieces of UK royal art and history.
I have been asked to write a guest column for this edition of the National Gallery of Victoria and Nelson to explain the significance of a 17th-century
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