We’ve talked about the “magic” of a gram of saffron.
A gram is a gram of one substance mixed with one substance more or less.
For instance, we have, with saffron, 1 gram of saffron and 1 gram of sugar. The saffron has about 10 percent sugar, which means the whole thing is 10 percent sugar. In terms of actual weight, the substance is 10 grams, or 10 grams of substance.
However, it’s not just about the quantity of substance. There are many factors that impact the weight of a gram, including the weight of all the solids (dirt, dirt, grime, grime. etc.,) in it, the proportion of water in it, air pressure, temperature, and temperature and how they all interact with each other. In this example, the amount of sugar is important: the difference has to be between 5 and 10 percent. There also has to be air. If the air isn’t there, the sugar will lose the benefit of being dissolved in the water.
And it’s a bit more complicated than this, because there are many factors related to water. The reason that more can weigh more in this case is that water molecules are smaller compared to the size of the saffron particles. Therefore, if a larger particle of saffron are dissolved into larger particles of sugar (in other words, if there is a larger amount of solids to dissolve), then the solids in the larger particle will weigh more in comparison the more water they make up (and this is why some people say that there is a water weight for each gram of saffron).
I think when the sugar is dissolved into water it increases the water’s value.
Saffron is not an example of something that is “bad” or something you can only use while in an extremely hot tub. It’s not used only for the health benefit, like most herbs are. It’s the only one I know of that is used in cooking. It’s not used to make wine and it’s never mixed with coffee.
Saffron is used in many, many things that I think the average person would agree that it is a good thing to know about. It gets sprinkled on food for medicinal purposes. So it has its uses, and this can be beneficial. But is it a very good thing to eat with the intention of eating a bit of saffron?
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