The saffron seed grows into 3-8″ long pods and can grow as long as 21″-25″ in diameter. They will grow into 3-12″ long capsules and they will be about 1.5″ long when fully open.
What kind of flavor is saffron?
Saffron has an earthy aroma, similar to tea in a sense that the aroma is more muted than herbal and herbalier.
What is Saffron’s effect in cooking?
Saffron’s effect in cooking is much like tea’s in flavor. It adds a very earthy, earth-like aroma and also lends a slight floral, herbal quality. One of the benefits is that it is excellent in many sauces and soups because of its earthy, earthy aroma.
How do I get saffron seeds?
Saffron seeds have quite a lengthy growth time and must be planted outside, with the branches cut back before mature or you can lose lots of them. They take 7-8 weeks to mature. Saffron can also be obtained by purchase from a vendor from the U.S.
What is the best way to preserve saffron?
Saffron should be eaten within 1-2 weeks of planting out. Do not use it on its own because it grows poorly in warm temperatures.
What are herbs?
Herbs are plants with small leaves and flowers with three petals. Most herbs are related to one or more species of plants, e.g. dill, thyme, marjoram, etc. They have a rich flavor with the addition of water. The different categories like basil, oregano, savory, mint, rosemary and garlic have a variety of different uses. Many are used in recipes and are often used in cooking.
What is mustard?
Mustard is a mustard oil that has been ground into a fine paste. It is also applied to the skin to give a refreshing taste to salads. It can make a great addition when making desserts or sauces.
How do I make ketchup?
Ketchup is made by combining the juice of two or more tomatoes until the liquid is quite thick. The liquid is then evaporated until all of the liquid has evaporated (the thickest part has become quite thick). To make ketchup from other vegetables or seeds, you need to start with a similar liquid. For instance if you wanted
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