How about in the ground? What are the pros and cons of different types of saffron seeds?
Today we are going to take a look into those two topics (and I will also talk about the other types of saffron: the green type and the white type), and the different ways in which they can be grown in your home.
Saffron is one of the most popular herbs in India. The spice is often used as an ingredient in curries, dals, and curries of all types. However, more commonly than not you are going to discover that it’s used in a variety of Indian dishes. You will also see many saffron-infused spices in Indian and North African restaurants.
Saffron is one of the oldest spices which is found in Egypt, where the Egyptians have used it since the Bronze age. During the Arab conquest of Mesopotamia, it was used in the preparation of food. In fact, the use of saffron is very much like that of turmeric – once the spices had been introduced to the Arabs there, everything changed, and soon the word “turmeric” had come to mean the use of saffron – just like any other fresh spice.
For the last century or so, both India and the Arab world have undergone major development. Saffron is a common spice in most Indian dishes because of its versatility and it was also introduced in the Middle East – where it became a highly valuable ingredient.
Saffron was first brought to India by the Portuguese in the 16th century. After arriving in India the Portuguese brought more spices. Today, India continues to be the principal producer of the saffron variety, which was one of the first spices to be used in Indian cooking.
Today, the Indian industry includes the sale of saffron and other herbs and spices. However, when we speak of saffron, we refer to seeds which are extracted from the fruit of the saffron plant. It’s actually a plant, not a spice. The leaves of saffron are also used in the preparation of curries but for that, there is much discussion and debate.
What is Saffron Seeds?
First, before we begin on this topic, let’s discuss a few definitions – what is saffron, how does it look, how does the seeds work?
Saffron is a flowering plant usually found from India to Pakistan. It appears from
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